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Strawberry Brownie


This is a delicious brownie with a surprise filling covered in whipped topping, sliced strawberries and drizzled with chocolate.

Preparation Time: 10 Minutes
Cook Time: 30 Minutes
Ready In: 1 Hour 10 Minutes
Serving: 1 person


  • 1 tablespoon and 1 teaspoon strawberry preserves
  • 1/8 (19.8 ounce) package brownie mix
  • 1/8 (12 ounce) container frozen whipped topping, thawed
  • 2 teaspoons chocolate syrup
  • 7/8 fresh strawberries, sliced


  1. Prepare the brownie mix according to package directions, and pour batter into 2 round 8-inch cake pans. Bake as directed. Cool completely.
  2. Run a knife around the outer edge of the cake pans, and tap out one of the rounds onto a serving plate. Spread half of the strawberry preserves over the top. Place the second brownie round on top, and spread the remaining strawberry jam on it. Frost the top and sides of the cake with whipped topping. Arrange the sliced strawberries on top. Drizzle with chocolate syrup, and serve.

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