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About Cakes

Cakes are usually sweet and often baked. Cakes normally combine a wheat product, a sweetening agent which is sugar, a binding agent (like eggs or starch), fats which is usually butter or margarine, and milk or fruit juice. Flavouring like chocolate for example and a leavening agent like yeast or baking powder are needed to create a cake.

Here are some of the more popular cakes:

cakes - black forest cake
Black Forest Cake

cheese cake
Cheese Cake

chocolate cake
Chocolate Cake

choclate mousse cake
Chocolate Mousse Cake

fresh fruit cake
Fresh Fruit Cake

mango cake
Mango Cake


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