Introduction

This is one of the nicest fruit cakes that can be found around. It is simple to make and is definitely a favourite for birthdays.

Preparation Time: 20 Minutes
Cook Time: 50 Minutes
Ready In: 1 Hour 10Minutes
Serving: 12 person

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 2/3 cup butter
• 1 cup white sugar
• 2 eggs
• 1 cup buttermilk
• 1 teaspoon vanilla extract
• 1 cup mango puree
• 1/2 cup chopped walnuts

Instructions

• Preheat oven to 375 degrees F (190 degrees C). Grease a 9 x 5 inch loaf pan.
• Cream butter or margarine and sugar till light and fluffy. Add eggs and beat well. Mix together flour and baking soda; blend into creamed mixture. Fold in buttermilk, vanilla, mango puree, and chopped nuts. Pour batter into prepared pan.
• Bake for 40 to 50 minutes, or until done.

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