Introduction

This is a must try for all the chocoholics and chocolate lovers out there. This is an easy to make cake which will satisfy the deepest desire of any chocolate lover. It is rich in chocolate and is an extremely delicious cake that is not to be missed.

Preparation Time: 30 Minutes
Cook Time: 1 Hour
Ready In: 2 Hours
Serving: 12 person

Ingredients

• 1 (18.25 ounce) package devil's food cake mix
• 2 cups sour cream
• 1 (3.9 ounce) package instant chocolate pudding mix
• 1 cup melted butter
• 5 eggs
• 1 teaspoon almond extract
• 2 cups semisweet chocolate chips

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 10-inch Bundt pan.
2. In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in sour cream, melted butter, eggs and almond extract. Beat on low speed until blended. Scrape bowl, and beat for 4 minutes on medium speed. Blend in chocolate chips. Pour batter into prepared pan.
3. Bake in preheated oven for 50 to 55 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

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