This is an easy-to-make tart that looks extremely appealing
with the strawberries around it. It is also one of the most
popular tarts around.
Preparation Time: 10 Minutes
Cook Time: 20 Minutes
Ready In: 4 Hours 30 Minutes
Serving: 6 person
- 2 1/2 tablespoons cornstarch
- 2/3 cup white sugar
- 6 (4 inch) prepared tart shells, baked
- 1 pinch salt
- 1 cup apple juice
- 3 cups fresh strawberries
- To make glaze: Blend the sugar,
cornstarch, and salt; stir into apple juice. Cook over a
medium heat, stirring constantly until smooth and thick.
Allow to cool for 10 minutes.
- Spread a small quantity of the
glaze over the bottoms of the shells. Arrange washed and
hulled fresh berries over the glaze, slicing if necessary
to fit into the tarts. Spoon remaining glaze carefully over
the berries, covering them well. Chill for 2 to 4 hours.
Serve garnished with whipped cream if desired.
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