Strawberry
Strudel
Introduction
This is one of the popular strudels available around and is
definitely perfect for strawberry lovers. It is easy to
make and at the same time extremely delicious.
Preparation Time: 10 Minutes
Cook Time: 30 Minutes
Ready In: 40 Minutes
Serving: 1 person
Ingredients
- 3 cups of flour
- 1 tablespoon of baking flour
- 1 1/2 teaspoon of salt
- 1/2 cup of melted butter
- 2 eggs, beaten
- 1 cup of evaporated milk
- 2 tablespoon of lemon
- 1/4 cup of fresh strawberry jelly
- 2 cups of fresh chopped strawberries
- 1/2 cup of nut meats
- 1/4 cup of sugar
- 2 teaspoon of cinnamon
Instructions
- Sift the flour with the baking
powder and salt. Combine the beaten eggs with melted butter
and lemon juice.
- Add the liquid ingredients to the
sifted dry ingredients and mix lightly to a smooth dough.
Divide the dough into two portions and roll out on a
floured surface
- Spread the dough with the
strawberry jelly, then the chopped strawberries and nut meats.
Sprinkle over with cinnamon and sugar and roll each section
like a jelly roll and cut into 2-inch slices.
- Place flat in a baking tin and
bake 30 minutes in a hot oven. Serve with warm fresh
strawberry sauce.
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