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Strawberry Strudel

Introductionstrawberry strudel

This is one of the popular strudels available around and is definitely perfect for strawberry lovers. It is easy to make and at the same time extremely delicious.

Preparation Time: 10 Minutes
Cook Time: 30 Minutes
Ready In: 40 Minutes
Serving: 1 person


  • 3 cups of flour
  • 1 tablespoon of baking flour
  • 1 1/2 teaspoon of salt
  • 1/2 cup of melted butter
  • 2 eggs, beaten
  • 1 cup of evaporated milk
  • 2 tablespoon of lemon
  • 1/4 cup of fresh strawberry jelly
  • 2 cups of fresh chopped strawberries
  • 1/2 cup of nut meats
  • 1/4 cup of sugar
  • 2 teaspoon of cinnamon


  1. Sift the flour with the baking powder and salt. Combine the beaten eggs with melted butter and lemon juice.
  2. Add the liquid ingredients to the sifted dry ingredients and mix lightly to a smooth dough. Divide the dough into two portions and roll out on a floured surface
  3. Spread the dough with the strawberry jelly, then the chopped strawberries and nut meats. Sprinkle over with cinnamon and sugar and roll each section like a jelly roll and cut into 2-inch slices.
  4. Place flat in a baking tin and bake 30 minutes in a hot oven. Serve with warm fresh strawberry sauce.

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