We ship all over SINGAPORE!
Find us at:

We hate spam! Bakery.sg will never rent, trade, or sell your email address.
Strawberry Cake

Introductionstrawberry cake

This is a great cake that is very suitable for birthdays. It is pretty pink in color and is light and fluffy. Garnish it with additional sliced fresh strawberries to make it look more irresistible. This cake takes quite a short time to be completed.

Preparation Time: 30 Minutes
Cook Time: 1 Hour
Ready In: 1 Hour 30 Minutes
Serving: 12 person


  • 1 (18.25 ounce) package white cake mix
  • 1 egg white
  • 1 cup white sugar
  • 1 cup sliced fresh strawberries


  1. Prepare the cake according to package instructions for 3 round 8-inch cake pans. Bake as directed on the package. Cool on wire rack.
  2. To make the frosting: In a large bowl, beat the egg white, sugar and strawberries at high speed until the mixture peaks in a very stiff form. This takes about 20 minutes. The frosting really grows so be sure you use a large bowl.
  3. To assemble the cake: Place one layer on a serving plate, put in a couple toothpicks (this helps to hold the layers together) and frost with 1/4 of the frosting. Repeat with second layer. Place third layer on top, and frost top and sides of cake with the remaining frosting.

<<Back to Cake Recipes


Share this page:

Cakes    Baking Tips    Recipes    Bakery Listing    About Us  
Copyright © 2005 - Bakery.sg. All rights reserved.