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Chocolate Bread

Introductionchocolate bread

This is an extremely delicious bread that kids would definitely love. Do give it a try and let your friends and family have a taste of it.

Preparation Time: 20 Minutes
Cook Time: 1 Hour
Ready In: 3 Hours 50 Minutes
Serving: 8 person


  • 1 package of Active Dry Yeast
  • 2 tablespoons of Sugar
  • 1/4 cup of Warm Water (40 - 50 degrees)
  • 4 cups of Flour
  • 1/3 cup of Unsweetened Cocoa powder
  • 2 teaspoons of Salt
  • 1 Egg - lightly beaten
  • 1 cup of Chocolate chips


  1. Combine the yeast with half the sugar and half cup of warm water. Let mixture stand till foamy (about 3 minutes). Combine the flour, cocoa and salt in the bowl of an electric mixer.
  2. Use a wooden spoon to stir in the yeast mixture, the remaining sugar and remaining half cup of the water. Fit the mixer with a dough hook and knead the dough at medium speed until the dough is smooth and supple (about 10 minutes).
  3. Turn out onto a lightly floured board. Knead by hand for 1 minute, adding more flour if needed. The dough must be quite firm, not sticky. Add more flour till dough turns firm. Knead in the chocolate chips.
  4. Place dough in the mixing bowl. Cover with greased plastic wrap. Let rise in a warm place until doubled in bulk ( 1 to 1 1/2 hours). Meanwhile grease the baking pan. Turn the dough out from the bowl. Punch down and knead for 1 minute. Let it rest for 5 minutes. Form it into an oval and place on the baking pan. Cover loosely with greased plastic wrap. Let dough rise until doubled in bulk (about 1 hour).
  5. Preheat oven to 200 degrees Celsius. Place the baking pan on the middle rack of the oven. Bake for 15 minutes. Reduce oven temperature to 190 degrees Celsius and bake for another 25 minutes or till toothpick comes out clean from bread. Cool bread on rack for 10 minutes before serving.

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