We ship all over SINGAPORE!
Find us at:

We hate spam! Bakery.sg will never rent, trade, or sell your email address.
Butter Cookie

Introductionbutter cookie

This is a well-known and traditional cookie that is loved by all ages. The butter cookie is simple and fast to make and it is extremely fragrant.

Preparation Time: 15 Minutes
Cook Time: 10 Minutes
Ready In: 1 Hour 40 Minutes
Serving: 10 person


  • 1/4 cup and 1 teaspoon butter
  • 1/4 cup and 1 teaspoon white sugar
  • 1/4 egg
  • 3/4 cup all-purpose flour
  • 1/8 teaspoon salt
  • 1/2 teaspoon vanilla extract


  1. In a large bowl, cream together the butter and white sugar until light and fluffy. Beat in the egg, then stir in the vanilla. Combine the flour and salt; stir into the sugar mixture. Cover dough, and chill for at least one hour. Chill cookie sheets.
  2. Preheat oven to 400 degrees F (200 degrees C). Press dough out onto ungreased, chilled cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven, or until lightly golden at the edges. Remove from cookie sheets to cool on wire racks.

<<Back to Cookie Recipes


Share this page:

Cakes    Baking Tips    Recipes    Bakery Listing    About Us  
Copyright © 2005 - Bakery.sg. All rights reserved.