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Bakery Training

There are a few Bakery training schools available in Singapore.  Here are selected bakery training schools:

Voila Patisserie Academy
Voila Patisserie academy is a place to learn French Patisserie. This academy is led by famous Chef Carol Lim who specialises in Patisserie, baking and chocolate making
Tel          : 93377205/67877973
Email      : tanlimsh@singnet.com.sg
Website : http://www.voila.sg

Singapore Baking Industry Training Centre (BITC)
201 Keppel Road
Level 11
Prima Annex Block
Singapore 099419
Tel          :  (65) 6276-6337
Fax         :  (65) 6276-6608
Email       :  bakingskills@bitc.com.sg
Website   :  http://www.bitc.com.sg

CerealTech School of Baking Technology
School of Baking Technology offers relevant and apllicable bakery technology training by experienced industry professionals.
Diploma in Baking Arts & Science/CerealTech & American Institute of Baking - Full time or part time program.
Certificate programs in baking- full & part time
Post graduate baking programs covering all aspects of baking
Sugar Craft, Artisan Breads, International pastries and desserts.
Bakery operators training, R&D opn products.
3 Woodlands Link
Singapore 738720
Tel          :  (65)6755-2851
Email       :  mikefleming@cerealtech.com

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